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Seattle Cancer
Nutritionist Bios

A Unique Philosophy

Seattle Cancer Nutritionist is a professional Dietitian-Nutritionist-run program with a focus on clinical yet integrative health.


Owner Ginger Hultin MS RDN CSO has a masters degree in nutrition from Bastyr University and 10 years of clinical nutrition experience.

She has worked in clinical settings including a level I trauma center hospital in Chicago (Lutheran General), the Block Center for Integrative Cancer Treatment, the Bastyr Center for Natural Health, Arivale Scientific Wellness. She also owns concierge private practice, Champagne Nutrition.

She serves on the board of Team Survivor Northwest, a non-profit organization that supports the health and fitness of women cancer survivors. 

Seattle Cancer Nutritionist is located in Seattle, WA but serves clients all over the country. Please get in touch to learn more about their health services and to book your nutritional consultation.

Ginger's education and credentials 

University of Washington BA English
Bastyr University MS Nutrition
Edward Hines Jr Veterans Hospital Internship
Registered Dietitian Nutritionist (RDN)

Board Certified Specialist in Oncology Nutrition (CSO)

About: About

A Dynamic Duo

Both passionate about oncology nutrition, Ginger and Katie share a similar philosophy and have worked together for years. 

Registered dietitians with masters degrees in nutrition, these experts bring their years of experience with an integrative approach to your personalized care. 

You'll never be handed a general 'brochure' at a medical office  again! Instead, you'll have unlimited access to your nutritionist and receive personalized plans on every step of your healing journey. No nutrition question will be left unanswered!  

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Katie Linville

Years of clinical experience and oncology expertise 

Areas of expertise 

  • Oncology nutrition

  • Women's health

  • Nutrigenomics

  • Anti-inflammatory diets

  • Hormone balance and menopause

  • Weight management

  • Diabetes

  • Gut health/digestion

  • Eating disorders and relationship to food


Florida State University

Bachelors degree; dietetics

Masters degree in nutrition
Licensed dietitian (LD)

Board Certified Specialist in Oncology Nutrition (CSO)

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